Mediterranean Shrimp Salad With Cannellini Beans

Serves: 8 Save

Ingredients (17)

  • 2 lemons , one for the poached shrimp and one for the dressing
  • 1/2 cup white wine
  • 2 sprigs fresh dill
  • 2 bay leaves
  • 2 teaspoons kosher salt , divided
  • 8 whole peppercorns
  • 8 ounces shelled medium size shrimp , frozen with tails removed
  • 1/2 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 3 cloves garlic , pressed or minced
  • 2 tablespoons whole grain mustard
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups baby arugula leaves
  • 2 cups cherry tomatoes , halved
  • 1 1/2 cups cooked cannellini beans , or 1 15-ounce can drained and rinsed
  • 1/3 cup chopped fresh dill
  • 1/4 medium red onion , thinly sliced

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Directions

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