Creamy Lemon Ravioli with Spinach & Peas

Ingredients (14)

• 16 oz cheese ravioli,
• 2 tablespoons unsalted butter
• 1 shallot,
• 4 cloves garlic,
• 1 1/2 teaspoons all-purpose flour
• 1/2 cup vegetable broth
• Zest of 1 lemon
• Juice of 1 lemon,
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper,
• 1/2 cup freshly grated Parmesan cheese
• 2 cups chopped fresh spinach
• 1 cup frozen peas
• Optional Garnishes: crushed red pepper flakes,