Baked Salmon with Ginger-Citrus Sauce

American Diabetes Association
Serves: 2 Save

Ingredients (9)

  • 1 cup 50% Less Sugar Orange Juice
  • ¼ cup Splenda
  • 1 3in Knob Fresh Ginger Root
  • 2 T Fat Free Half and Half
  • ¼ tsp Cornstarch
  • ¼ tsp Salt
  • 2 T Light Butter Spread with Canola Oil
  • 2 cup Frozen Stir Fry Vegetable Blend
  • 8 oz Salmon Fillets

Directions

Learn how to make this recipe at American Diabetes Association

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