4-Ingredient Peanut Butter Cookies

Name: 4-Ingredient Peanut Butter Cookies
Yield: 20 servings
Ingredients: Peanut Butter; Splenda; Large Egg; Vanilla Extract

American Diabetes Association

Serves: 20 Save

Ingredients (4)

1 of large egg (beaten)
1 cup of Splenda® Granulated Sweetener
1 cup of peanut butter
1 tsp of vanilla extract

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

19%

40%

Fats

67%

30%

Positive Nutrients

Protein

3.1g

6.3% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

2.8g

6.3% DV

Vitamin D

2mcg

10.2% DV

Iron

0.3mg

1.8% DV

Vitamin B12

0mcg

0.9% DV

Calcium

8.4mg

0.6% DV

Vitamin B6

0.1mg

4.4% DV

Magnesium

23.4mg

5.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

13.5mcg

1.5% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0mg

1.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.8g

3.7% DV

Saturated Fat

1.3g

6.5% DV

Sodium

65mg

2.8% DV

Carbohydrates

4.2g

1.5% DV

Total Fat

6.6g

8.5% DV

Cholesterol

9.3mg

3.1% DV

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Peanut Butter

4-Ingredient Peanut Butter Cookies

Ingredients (4)

Directions

Peanut Butter

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