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4-Ingredient Peanut Butter Cookies

American Diabetes Association
Serves: 20 Save Share

Ingredients (4)

  • 1 cup Peanut Butter
  • 1 cup Splenda
  • 1 Large Egg
  • 1 tsp Vanilla Extract

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
84
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
19%
40%
Fats
67%
30%
Positive Nutrients
Protein
3.1g
6.3% DV
Dietary Fiber
0.7g
2.6% DV
Polyunsaturated Fat
1.5g
6.9% DV
Monounsaturated Fat
2.8g
6.3% DV
Vitamin D
2mcg
10.2% DV
Iron
0.3mg
1.8% DV
Vitamin B12
0mcg
0.9% DV
Calcium
8.4mg
0.6% DV
Vitamin B6
0.1mg
4.4% DV
Magnesium
23.4mg
5.6% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
13.5mcg
1.5% DV
Thiamin B1
0mg
1.2% DV
Riboflavin
0mg
1.9% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.8g
3.7% DV
Saturated Fat
1.3g
6.5% DV
Sodium
65mg
2.8% DV
Carbohydrates
4.2g
1.5% DV
Total Fat
6.6g
8.5% DV
Cholesterol
9.3mg
3.1% DV

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