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Cinnamon Apple Chips with Peanut Butter Yogurt Dip

American Diabetes Association
Serves: 6 Save Share

Ingredients (5)

  • 2 Apples
  • 3 T Splenda
  • 1¼ tsp Ground Cinnamon
  • ½ cup Plain Nonfat Greek Yogurt
  • ⅓ cup Peanut Butter

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
125
Calories
Macro
Total
Goal
Protein
15%
30%
Carbs
36%
40%
Fats
48%
30%
Positive Nutrients
Protein
5.2g
10.4% DV
Dietary Fiber
2.3g
8.2% DV
Polyunsaturated Fat
1.6g
7.4% DV
Monounsaturated Fat
3g
6.7% DV
Vitamin D
0mcg
0% DV
Iron
0.4mg
2.4% DV
Vitamin B12
0.1mcg
5.9% DV
Calcium
36.9mg
2.8% DV
Vitamin B6
0.1mg
6.6% DV
Magnesium
30.3mg
7.2% DV
Vitamin C
2.3mg
2.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
29.6mcg
3.3% DV
Thiamin B1
0mg
2.4% DV
Riboflavin
0.1mg
6.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
7.4g
14.8% DV
Saturated Fat
1.4g
6.9% DV
Sodium
74.9mg
3.3% DV
Carbohydrates
12.2g
4.4% DV
Total Fat
7.2g
9.2% DV
Cholesterol
0.9mg
0.3% DV

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