Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Name: Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Yield: 6 servings
Ingredients: Apple; Splenda; Ground Cinnamon; Plain Nonfat Greek Yogurt; Peanut Butter

American Diabetes Association

Serves: 6 Save

Ingredients (5)

2 Apples
3 T Splenda
1¼ tsp Ground Cinnamon
½ cup Plain Nonfat Greek Yogurt
⅓ cup Peanut Butter

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

36%

40%

Fats

48%

30%

Positive Nutrients

Protein

5.2g

10.4% DV

Dietary Fiber

2.3g

8.2% DV

Polyunsaturated Fat

1.6g

7.4% DV

Monounsaturated Fat

6.7% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.4% DV

Vitamin B12

0.1mcg

5.9% DV

Calcium

36.9mg

2.8% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

30.3mg

7.2% DV

Vitamin C

2.3mg

2.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

29.6mcg

3.3% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0.1mg

6.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

7.4g

14.8% DV

Saturated Fat

1.4g

6.9% DV

Sodium

74.9mg

3.3% DV

Carbohydrates

12.2g

4.4% DV

Total Fat

7.2g

9.2% DV

Cholesterol

0.9mg

0.3% DV

Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Ingredients (5)

Directions

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