Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Name: Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Yield: 6 servings
Ingredients: Apple; Splenda; Ground Cinnamon; Plain Nonfat Greek Yogurt; Peanut Butter

American Diabetes Association

Serves: 6 Save

Ingredients (5)

2 Apples
3 T Splenda
1¼ tsp Ground Cinnamon
½ cup Plain Nonfat Greek Yogurt
⅓ cup Peanut Butter

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

36%

40%

Fats

48%

30%

Positive Nutrients

Protein

5.2g

10.4% DV

Dietary Fiber

2.3g

8.2% DV

Polyunsaturated Fat

1.6g

7.4% DV

Monounsaturated Fat

6.7% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.4% DV

Vitamin B12

0.1mcg

5.9% DV

Calcium

36.9mg

2.8% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

30.3mg

7.2% DV

Vitamin C

2.3mg

2.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

29.6mcg

3.3% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0.1mg

6.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

7.4g

14.8% DV

Saturated Fat

1.4g

6.9% DV

Sodium

74.9mg

3.3% DV

Carbohydrates

12.2g

4.4% DV

Total Fat

7.2g

9.2% DV

Cholesterol

0.9mg

0.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Peanut Butter

Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Ingredients (5)

Directions

Peanut Butter

Sharing options