Salmon Fried Rice 

25 min Prep: 5 min Cook: 20 min
Serves: 1 Save

Ingredients (8)

  • 4 ounces wild salmon fillet skinned
  • 1 teaspoon sesame oil divided
  • 1 large or 2 small scallions thinly sliced, whites and greens separated
  • 1/2 cup cooked cold rice preferably brown short grain
  • 3/4 cup frozen cauliflower rice
  • 1 large egg beaten
  • 1/2 tablespoon soy sauce or gluten-free Tamari
  • Sriracha or Chile-garlic sauce optional for serving

Directions

Learn how to make this recipe at Skinnytaste