Salmon Fried Rice 

Serves: 1 Save

Ingredients (8)

  • 4 ounces wild salmon fillet skinned
  • 1 teaspoon sesame oil divided
  • 1 large or 2 small scallions thinly sliced, whites and greens separated
  • 1/2 cup cooked cold rice preferably brown short grain
  • 3/4 cup frozen cauliflower rice
  • 1 large egg beaten
  • 1/2 tablespoon soy sauce or gluten-free Tamari
  • Sriracha or Chile-garlic sauce optional for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Skinnytaste