
Italian Crescente Bolognese Recipe
Ingredients (10)
- ⅓ cup water* lukewarm
- 11/2 teaspoons active dry yeast
- 2 cups all purpose or bread flour
- 13/4 tablespoons lard or butter (soft)
- 3 tablespoons olive oil
- 3/4-1 teaspoon salt
- 2 tablespoons chopped rosemary
- EXTRAS:
- 2 tablespoons olive oil (for brushing)
- 1/2-1 tablespoon rock salt (for sprinkling)
Directions
Learn how to make this recipe at An Italian in my Kitchen