Italian Crescente Bolognese Recipe

An Italian in my Kitchen
Serves: 10 Save

Ingredients (10)

  • ⅓ cup water* lukewarm
  • 11/2 teaspoons active dry yeast
  • 2 cups all purpose or bread flour
  • 13/4 tablespoons lard or butter (soft)
  • 3 tablespoons olive oil
  • 3/4-1 teaspoon salt
  • 2 tablespoons chopped rosemary
  • EXTRAS:
  • 2 tablespoons olive oil (for brushing)
  • 1/2-1 tablespoon rock salt (for sprinkling)

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Directions

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