Italian Artichoke & Sausage Pasta

An Italian in my Kitchen
30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (9)

  • 4-5 tablespoons olive oil
  • 1-2 cloves garlic (minced)
  • 3-4 artichokes (cleaned fresh or frozen quartered)
  • 1/2 teaspoon oregano
  • 1-2 dashes hot pepper flakes or black pepper (if desired)
  • 3/4 cup water (divided)
  • 2-3 Italian sausages (hot, medium or mild casing removed and chopped)
  • 1/4 teaspoon salt (or to taste)
  • 3-4 cups pasta (small cooked)

Ingredient Facts and Health Benefits

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Directions

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