
Taco Salad
Ingredients (30)
- For the taco meat:
- 2 teaspoons olive oil or avocado oil
- 1 lb lean ground beef
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 cup water
- For the salad:
- 1 head romaine lettuce,
- 15 ounces black beans,
- 1 cup shredded Mexican blend or cheddar cheese
- 1 1/2 cups grape tomatoes,
- 1 large avocado peeled,
- 1/3 cup loosely packed cilantro leaves
- 1/4 red onion,
- 6 ounces tortilla chips,
- Optional toppings for serving:
- Pico de gallo
- Salsa
- Sour cream
- Sliced black olives
- Jalapeno slices
- Red onion slices
- Lime wedges
- Hot sauce
- Creamy Cilantro Lime Dressing,
Directions
Learn how to make this recipe at Two Peas & Their Pod
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