Carrot Cake Muffins with Cream Cheese Filling

Ingredients (22)

• For the cream cheese filling:
• 8 tablespoons cream cheese,
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• For the muffins:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup melted coconut oil or vegetable oil
• 1/2 cup packed brown sugar
• 1/3 cup buttermilk,
• 2 large eggs,
• 2 teaspoons vanilla extract
• 1 1/2 cups freshly grated carrots,
• 1/3 cup raisins,
• 2 tablespoons turbinado sugar,