Carrot Cake Muffins with Cream Cheese Filling

Serves: 12 Save

Ingredients (22)

  • For the cream cheese filling:
  • 8 tablespoons cream cheese,
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • For the muffins:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup melted coconut oil or vegetable oil
  • 1/2 cup packed brown sugar
  • 1/3 cup buttermilk,
  • 2 large eggs,
  • 2 teaspoons vanilla extract
  • 1 1/2 cups freshly grated carrots,
  • 1/3 cup raisins,
  • 2 tablespoons turbinado sugar,

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod