Pressure Cooker Pork Ragu

Ingredients (15)

• 3 pounds boneless pork butt
• 2 tablespoons olive oil
• 5 shallots, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 4 cloves garlic, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 ounces tomato paste
• 1 cup red wine
• 1 cup water
• 1 teaspoon dried oregano
• 1 pound pasta, for serving
• Fresh parsley, garnish
• Parmesan cheese, garnish