Greek Lentil Soup

Serves: 6 Save

Ingredients (13)

  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 large yellow onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 cup green or brown dried lentils
  • 4 cups chicken or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • Fresh parsley, garnish

Directions

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