
Slow Cooker Congee with Jammy Eggs
Ingredients (11)
- Congee:
- 4 cups vegetable stock
- 1/2 cup long grain rice
- 2 cloves garlic
- 1 inch peeled ginger
- 1/4 teaspoon salt
- Toppings:
- 4 ounces Canadian bacon, seared
- 4 jammy eggs
- Fresh scallions
- Chili garlic sauce
Ingredient Facts and Health Benefits
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Directions
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