Vegetable Fettuccine Alfredo

Macheesmo
Serves: 4 Save

Ingredients (12)

  • 10 ounces fettuccine, cooked
  • 2 tablespoons olive oil
  • 1 medium zucchini, sliced
  • 1 summer squash, sliced
  • 1 ear sweet corn, kernels removed
  • 6 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 1 lemon, zest only
  • Fresh scallion, garnish
  • Salt and pepper, to taste

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Directions

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