Blackened Salmon with Fresh Corn Salsa

Macheesmo
Serves: 4 Save

Ingredients (15)

  • 4 (4-5 ounce) filets salmon, skin on
  • 1 tablespoon blackening seasoning
  • Pinch of salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Lemon slices, garnish
  • Scallions, garnish
  • Fresh Corn Salsa:
  • 1 ear sweet corn
  • 1 cup cherry tomatoes, halved
  • 1 avocado, chopped
  • 1 serrano or jalapeno pepper, seeded and diced
  • 1/4 cup cilantro, chopped
  • 1/2 lime, juice only
  • Pinch of salt

Directions

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