
Blackened Salmon with Fresh Corn Salsa
Ingredients (15)
- 4 (4-5 ounce) filets salmon, skin on
- 1 tablespoon blackening seasoning
- Pinch of salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- Lemon slices, garnish
- Scallions, garnish
- Fresh Corn Salsa:
- 1 ear sweet corn
- 1 cup cherry tomatoes, halved
- 1 avocado, chopped
- 1 serrano or jalapeno pepper, seeded and diced
- 1/4 cup cilantro, chopped
- 1/2 lime, juice only
- Pinch of salt
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Directions
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