Homemade Pie Dough Using Butter

Name: Homemade Pie Dough Using Butter
Yield: 16 servings
Ingredients: All Purpose Flour; Sugar; Salt; Unsalted Butter

Macheesmo

Serves: 16 Save

Ingredients (5)

2 1/2 cups flour, plus extra for flouring the pie pan
1/2 tablespoon sugar, optional
1 teaspoon salt
1 cup unsalted butter, frozen
6-8 tablespoons iced water

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

38%

40%

Fats

56%

30%

Positive Nutrients

Protein

2.5g

5.1% DV

Dietary Fiber

0.6g

2.3% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

3.3g

7.6% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0mcg

1% DV

Calcium

7mg

0.5% DV

Vitamin B6

0mg

0.6% DV

Magnesium

5.4mg

1.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

355.3mcg

39.5% DV

Thiamin B1

0.2mg

15.4% DV

Riboflavin

0.1mg

9.3% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.1g

0.1% DV

Saturated Fat

7.2g

36% DV

Sodium

147.4mg

6.4% DV

Carbohydrates

17.9g

6.5% DV

Total Fat

11.7g

15.1% DV

Cholesterol

30.5mg

10.2% DV

Homemade Pie Dough Using Butter

Ingredients (5)

Ingredient Facts and Health Benefits

All Purpose Flour

Sugar

Salt

Directions

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