Pumpkin Risotto with Crispy Sage

Ingredients (14)

• 1 small pie pumpkin, roasted (about 2 cups pumpkin puree)
• 2 tablespoons olive oil
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable or chicken stock, hot
• 1 tablespoon unsalted butter
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Roasted pumpkin seeds, optional garnish
• Crispy Sage:
• 2 tablespoons olive oil
• Fresh sage leaves