Pumpkin Risotto with Crispy Sage

Serves: 4 Save

Ingredients (14)

  • 1 small pie pumpkin, roasted (about 2 cups pumpkin puree)
  • 2 tablespoons olive oil
  • 1 small white onion, diced
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable or chicken stock, hot
  • 1 tablespoon unsalted butter
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Roasted pumpkin seeds, optional garnish
  • Crispy Sage:
  • 2 tablespoons olive oil
  • Fresh sage leaves

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo