
Pumpkin Risotto with Crispy Sage
Ingredients (14)
- 1 small pie pumpkin, roasted (about 2 cups pumpkin puree)
- 2 tablespoons olive oil
- 1 small white onion, diced
- 2 cloves garlic, minced
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable or chicken stock, hot
- 1 tablespoon unsalted butter
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Roasted pumpkin seeds, optional garnish
- Crispy Sage:
- 2 tablespoons olive oil
- Fresh sage leaves
Ingredient Facts and Health Benefits
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Directions
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