Vegan White Bean Soup with Kale

Ingredients (14)

• 3 tablespoons olive oil
• 1 yellow onion, diced
• 4 medium carrots (about 2 cups), half coins
• 4 celery ribs (about 2 cups), sliced
• 4 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 2 teaspoons rosemary
• 1 bay leaf
• 3 (15-ounce) cans white Cannellini Beans, drained and rinsed
• 6 cups vegetable stock
• 1 bunch purple kale, stems removed and diced
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Good bread, for serving