Carrot and Beet Layer Cake with Cream Cheese Frosting

Serves: 8 Save

Ingredients (23)

  • Cake:
  • 1 cup coconut oil
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups grated carrots
  • 1 cup grated peeled beets
  • 1/2 cup chopped pecans (optional)
  • Cream Cheese Frosting:
  • 12 ounces cream cheese, softened
  • 3/4 cup butter, softened
  • 1 tablespoon vanilla extract
  • 5 cups powdered sugar
  • Pinch of salt

Directions

Learn how to make this recipe at Macheesmo

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