
Carrot and Beet Layer Cake with Cream Cheese Frosting
Ingredients (23)
- Cake:
- 1 cup coconut oil
- 1 cup sugar
- 3/4 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups grated carrots
- 1 cup grated peeled beets
- 1/2 cup chopped pecans (optional)
- Cream Cheese Frosting:
- 12 ounces cream cheese, softened
- 3/4 cup butter, softened
- 1 tablespoon vanilla extract
- 5 cups powdered sugar
- Pinch of salt
Directions
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