Carrot and Beet Layer Cake with Cream Cheese Frosting

Ingredients (23)

• Cake:
• 1 cup coconut oil
• 1 cup sugar
• 3/4 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons milk
• 2 1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups grated carrots
• 1 cup grated peeled beets
• 1/2 cup chopped pecans (optional)
• Cream Cheese Frosting:
• 12 ounces cream cheese, softened
• 3/4 cup butter, softened
• 1 tablespoon vanilla extract
• 5 cups powdered sugar
• Pinch of salt