Cream of Broccoli Soup

Serves: 6 Save

Ingredients (9)

  • 4 tablespoons unsalted butter, divided
  • 2 medium yellow onions, coarsely chopped
  • 6 garlic cloves, smashed and peeled
  • 1 ¼ teaspoon fine sea salt, divided, to taste
  • Freshly ground black pepper, to taste
  • 2 pounds broccoli with stalks (3 large or 4 medium)
  • 6 cups water
  • 1 to 2 teaspoons lemon juice, to taste
  • Optional garnishes: Drizzle of heavy cream and/or sprinkled of finely snipped fresh chives


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