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How to Cook Rice Perfectly Every Time

Foodie Crush
30 min Cook: 20 min
Serves: 4 Save Share

Ingredients (3)

  • 1 cup white rice
  • 1 1/2 cups water
  • 1/2 teaspoon kosher salt

Directions

Learn how to make this recipe at Foodie Crush

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
169
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
90%
40%
Fats
2%
30%
Positive Nutrients
Protein
3.3g
6.6% DV
Dietary Fiber
0.6g
2.1% DV
Polyunsaturated Fat
0.1g
0.4% DV
Monounsaturated Fat
0.1g
0.2% DV
Vitamin D
0mcg
0% DV
Iron
2mg
11.1% DV
Vitamin B12
0mcg
0% DV
Calcium
13.1mg
1% DV
Vitamin B6
0.1mg
4.5% DV
Magnesium
11.6mg
2.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
103.1mcg
25.8% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0.3mg
22.2% DV
Riboflavin
0mg
1.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.1g
0.1% DV
Saturated Fat
0.1g
0.4% DV
Sodium
196.1mg
8.5% DV
Carbohydrates
37g
13.4% DV
Total Fat
0.3g
0.4% DV
Cholesterol
0mg
0% DV

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