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Cider Cocktail: Young Buck Recipe
Ingredients (11)
- For the Hibiscus Simple Syrup
- 1/4 cup sugar
- 1/4 cup water
- 1/4 ounce dried hibiscus flowers
- For the Cocktail
- ice
- 3 ounces ginger beer
- 6 ounces semi-dry sparkling cider
- 1 tablespoon hibiscus simple syrup (recipe below)
- dried hibiscus flower for garnish
Directions
Learn how to make this recipe at Serious Eats