Yusho's Two Tribes Recipe

Ingredients (20)

• For the Barrel-aged Stone Fruit Bitters:
• 1 pound dried plums
• 1 pound dried apricots
• 1 pound dried peaches
• 2 ounces quassia bark
• 1/2 ounce wild cherry bark
• 1/2 ounce fresh orange peel
• 1/4 ounce betel nut
• 1/10 ounce tansy
• 1/4 ounce Chinese rhubarb
• 2 gallons high-proof neutral grain spirit
• For Palm Sugar Syrup:
• 6 ounces water
• 6 ounces coconut palm sugar
• For Cocktail:
• 2 ounces Redemption Rye
• 1 ounce Cardamaro
• 1/4 ounce palm sugar syrup
• 4 to 5 dashes barrel-aged stone fruit bitters
• Lemon twist