Yorkshire Pudding Recipe

Name: Yorkshire Pudding Recipe
Yield: 4 servings
Ingredients: All Purpose Flour; Kosher Salt; Egg; Milk; Vegetable Oil; Bacon Grease; Chicken Fat (Schmaltz); Lard; Rendered Beef Fat (Tallow)

Serious Eats

Serves: 4 Save

Ingredients (5)

1 cup (5 ounces) all-purpose flour
1/4 teaspoon kosher salt
4 eggs, beaten
1 cup (8 ounces) milk
1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

12%

30%

Carbs

29%

40%

Fats

59%

30%

Positive Nutrients

Protein

12.7g

25.4% DV

Dietary Fiber

3.4% DV

Polyunsaturated Fat

13g

59.3% DV

Monounsaturated Fat

7.2g

16.4% DV

Vitamin D

77.6mcg

388% DV

Iron

2.7mg

14.8% DV

Vitamin B12

0.8mcg

32.5% DV

Calcium

106.1mg

8.2% DV

Vitamin B6

0.1mg

7.9% DV

Magnesium

20.7mg

4.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

54.6mcg

13.6% DV

Vitamin A

405.7mcg

45.1% DV

Thiamin B1

0.3mg

27.4% DV

Riboflavin

0.5mg

41.3% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

3.4g

6.8% DV

Saturated Fat

6.1g

30.4% DV

Sodium

204.3mg

8.9% DV

Carbohydrates

30.4g

11% DV

Total Fat

28.1g

36.1% DV

Cholesterol

217mg

72.3% DV

Yorkshire Pudding Recipe

Ingredients (5)

Directions

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