/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20091106-seasian-finished-thumb-250x250-59493-604ee7970de849b1b7979b74b7d11264.jpg)
Yellow Curry Paste Recipe
Ingredients (12)
- 7 dried hot red chilies, about 2 to 3 inches in length
- 1 cup chopped shallots or onions
- 2 tablespoons fresh lemongrass, thinly sliced
- 8 cloves of garlic, chopped
- 1-inch piece of ginger, peeled and chopped
- 1/2 teaspoon white pepper powder
- 1 teaspoon curry powder (a blend of cumin, coriander, red chilies, mustard, and fenugreek)
- 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 4 canned anchovies or 1/2 teaspoon shrimp paste
- 1 teaspoon ground turmeric
Directions
Learn how to make this recipe at Serious Eats