Yellow Curry Paste Recipe

Name: Yellow Curry Paste Recipe
Yield: 100 servings
Ingredients: Dried Red Chile Pepper; Chopped Shallot; Chopped Onion; Lemongrass; Garlic Clove; 1in Knob Fresh Ginger Root; Ground White Pepper; Curry Powder; Ground Cumin; Ground Coriander; Dried Red Chiles; Dry Mustard (Mustard Powder); Ground Fenugreek; Ground Cumin; Ground Coriander; Ground Cinnamon; Anchovy; Asian Shrimp Paste; Ground Turmeric

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Ingredients (12)

7 dried hot red chilies, about 2 to 3 inches in length
1 cup chopped shallots or onions
2 tablespoons fresh lemongrass, thinly sliced
8 cloves of garlic, chopped
1-inch piece of ginger, peeled and chopped
1/2 teaspoon white pepper powder
1 teaspoon curry powder (a blend of cumin, coriander, red chilies, mustard, and fenugreek)
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
4 canned anchovies or 1/2 teaspoon shrimp paste
1 teaspoon ground turmeric