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Whole Grain Mustard Pan Sauce Recipe
Ingredients (9)
- Pan with fond remaining after searing pork, chicken, or beef
- 2 tablespoons butter
- 2 tablespoons finely minced shallot
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup low-sodium store-bought or homemade chicken stock
- 2 tablespoon whole grain Dijon mustard
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats