Whole Grain Mustard Pan Sauce Recipe

Ingredients (9)

• Pan with fond remaining after searing pork, chicken, or beef
• 2 tablespoons butter
• 2 tablespoons finely minced shallot
• 2 tablespoons flour
• 1/2 cup dry white wine
• 1 cup low-sodium store-bought or homemade chicken stock
• 2 tablespoon whole grain Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon lemon juice