Whole Grain Mustard Pan Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • Pan with fond remaining after searing pork, chicken, or beef
  • 2 tablespoons butter
  • 2 tablespoons finely minced shallot
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup low-sodium store-bought or homemade chicken stock
  • 2 tablespoon whole grain Dijon mustard
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice

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Directions

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