Whole Fried Fish Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 pound small fish, such as herring, smelts, or shad
  • 1/3 cup flour, or as needed for dredging
  • 1/2 teaspoon cayenne pepper, paprika, or Old Bay
  • Sea salt
  • Lemon wedges or vinegar for dipping

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!