Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Name: Wild Mushroom and Truffle Muffin-Tin Omelets Recipe
Yield: 4 servings
Ingredients: Button Mushrooms; Cremini Mushrooms; Portobello Mushrooms; Shiitake Mushrooms; Porcini Mushrooms; Olive Oil; Kosher Salt; Egg; Milk; Grated Parmesan Cheese; Black Truffle Oil

Serious Eats

Serves: 4 Save

Ingredients (7)

12 ounces chopped mushrooms (a mix)
1 tablespoon olive oil
Kosher salt
8 large eggs
1/2 cup milk
1/2 cup grated parmesan cheese (about 1 ounce)
A drizzle of black truffle oil (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

10%

40%

Fats

60%

30%

Positive Nutrients

Protein

20.2g

40.5% DV

Dietary Fiber

0.8g

2.9% DV

Polyunsaturated Fat

2.9g

13% DV

Monounsaturated Fat

7.6g

17.2% DV

Vitamin D

116.3mcg

581.6% DV

Iron

2.4mg

13.4% DV

Vitamin B12

1.3mcg

55.8% DV

Calcium

190.3mg

14.6% DV

Vitamin B6

0.3mg

18.5% DV

Magnesium

25.2mg

6% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

759.1mcg

84.3% DV

Thiamin B1

0.1mg

10.7% DV

Riboflavin

0.9mg

68.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

3.7g

7.4% DV

Saturated Fat

6.1g

30.7% DV

Sodium

747.8mg

32.5% DV

Carbohydrates

6.9g

2.5% DV

Total Fat

18.2g

23.3% DV

Cholesterol

433.5mg

144.5% DV

Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Ingredients (7)

Directions

Sharing options