Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Serves: 4 Save

Ingredients (7)

  • 12 ounces chopped mushrooms (a mix)
  • 1 tablespoon olive oil
  • Kosher salt
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • A drizzle of black truffle oil (optional)


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