Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe

Serves: 2 Save

Ingredients (12)

  • 14 ounces cremini mushrooms, thinly sliced
  • 1 tablespoon butter
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 jarred black truffles (optional, see note)
  • 1/4 cup plus 1 tablespoon vegetable or canola oil, divided, plus extra for drizzling
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons toasted pine nuts, plus more for garnish
  • 1 whole (2-pound) sea bass or sea bream, cleaned
  • 7 ounces mixed wild mushrooms such as oyster, hen of the woods, and chanterelle
  • 1 lemon, cut into wedges

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