Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe

Ingredients (12)

• 14 ounces cremini mushrooms, thinly sliced
• 1 tablespoon butter
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, minced (about 2 teaspoons)
• 2 jarred black truffles (optional, see note)
• 1/4 cup plus 1 tablespoon vegetable or canola oil, divided, plus extra for drizzling
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 2 tablespoons toasted pine nuts, plus more for garnish
• 1 whole (2-pound) sea bass or sea bream, cleaned
• 7 ounces mixed wild mushrooms such as oyster, hen of the woods, and chanterelle
• 1 lemon, cut into wedges