Bittersweet Amaro- and Whiskey-Spiked Coffee Recipe
Ingredients (10)
- For the Spiked Whipped Cream (optional):
- 1/2 cup (120ml) heavy whipping cream
- 1/2 ounce (15ml) Gran Classico
- 1 tablespoon (30g) sugar
- For the Spiked Coffee:
- 2 ounces (60ml) Averna
- 1 ounce (30ml) bourbon
- 1 ounce (30ml) high-quality crème de cacao, such as Tempus Fugit
- 1/2 ounce (15ml) Gran Classico
- 8 ounces (235ml) hot coffee
Directions
Learn how to make this recipe at Serious Eats