Vanilla, Cinnamon, and Lime Panna Cotta Recipe

Serves: 6 Save

Ingredients (9)

  • 1 cup whole milk, divided
  • 2 envelopes unflavored gelatin
  • 2 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 vanilla bean (either Mexican or Tahitian), split and scraped
  • 1 5-inch stick Celyon or Mexican cinnamon
  • Zest of one lime
  • Slivered almonds, toasted, for garnish if desired

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