Wheat Gluten and Cold Noodles, Sichuan-Style Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • 1 (4-ounce) block of wheat gluten
  • 2 (8-ounce) packages shirataki noodles or 1 (8-ounce) package dried wheat pasta or noodles
  • 3 dried red chilies, about 1 inch long each
  • 1 clove
  • 2 petals of a star anise
  • 1 teaspoon sichuan peppercorns
  • A few gratings of cinnamon stick
  • 1 tablespoon sesame paste
  • 1 teaspoon spicy bean paste
  • 1 tablespoon chili oil
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1 tablespoon roughly chopped cilantro
  • 2 finely sliced green onions

Directions

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