
Wheat Gluten and Cold Noodles, Sichuan-Style Recipe
Ingredients (14)
- 1 (4-ounce) block of wheat gluten
- 2 (8-ounce) packages shirataki noodles or 1 (8-ounce) package dried wheat pasta or noodles
- 3 dried red chilies, about 1 inch long each
- 1 clove
- 2 petals of a star anise
- 1 teaspoon sichuan peppercorns
- A few gratings of cinnamon stick
- 1 tablespoon sesame paste
- 1 teaspoon spicy bean paste
- 1 tablespoon chili oil
- 1/4 teaspoon salt
- 1 tablespoon water
- 1 tablespoon roughly chopped cilantro
- 2 finely sliced green onions
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Directions
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