Wheat Gluten and Cold Noodles, Sichuan-Style Recipe

Name: Wheat Gluten and Cold Noodles, Sichuan-Style Recipe
Yield: 4 servings
Ingredients: Seitan; Shirataki Noodles; Whole Wheat Pasta; Dried Red Chile Pepper; Whole Clove; Star Anise Petal; Sichuan Peppercorns (Szechuan); Freshly Grated Cinnamon; Chinese Sesame Paste; Sichuan Chili Bean Paste (Doubanjiang); Chili Oil; Salt; Chopped Cilantro; Green Onion

Serious Eats

Serves: 4 Save

Ingredients (14)

1 (4-ounce) block of wheat gluten
2 (8-ounce) packages shirataki noodles or 1 (8-ounce) package dried wheat pasta or noodles
3 dried red chilies, about 1 inch long each
1 clove
2 petals of a star anise
1 teaspoon sichuan peppercorns
A few gratings of cinnamon stick
1 tablespoon sesame paste
1 teaspoon spicy bean paste
1 tablespoon chili oil
1/4 teaspoon salt
1 tablespoon water
1 tablespoon roughly chopped cilantro
2 finely sliced green onions