:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130803-zucchini-chickpea-dip-primary-2a706af9fd464d4aa1e689c8f0aa1eba.jpg)
Roasted Zucchini-Chickpea Dip With Za'atar Recipe
Ingredients (10)
- 3 to 4 medium summer squash, cut into rough dice (about 1 quart)
- 1 medium red onion, peeled and chopped (about 1 cup)
- 3/4 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 (15 ounce) can chickpeas, rinsed and drained (or use 1/2 cup dried chickpeas, soaked overnight in 3 cups water and simmered until tender)
- 3 medium cloves garlic, smashed, peels removed
- 2 tablespoons tahini paste
- 3 tablespoons lemon juice from 2 lemons
- About 3 tablespoons water
- 1 teaspoon za'atar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats