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Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses Recipe
Ingredients (8)
- 2 cups whole milk
- 1 cup heavy cream
- 1 large bunch mint leaves, removed from stems
- 6 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 7 ounces white chocolate, chopped fine (recommended: Trader Joe’s or Godiva)
- 1/4 cup pomegranate molasses, for serving
Directions
Learn how to make this recipe at Serious Eats