White Sesame Pistachio Crunch Ice Cream Recipe
Ingredients (12)
- 1/2 cup freshly toasted white sesame seeds
- 1 cup milk
- 2 cups cream
- 6 egg yolks
- 3/4 cup sugar
- 2 teaspoons orange zest
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt, to taste
- 1/2 cup (2 ounces) freshly toasted pistachios, chilled in freezer
- For Serving:
- 1/4 cup pomegranate molasses
Directions
Learn how to make this recipe at Serious Eats