Waffled Miso-Sesame Tofu With Waffled Sticky Rice Recipe

Serves: 4 Save

Ingredients (8)

  • 1 package (14 to 16 ounces) firm or extra-firm tofu, cut into slices 1-inch thick
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon sesame oil, plus more for serving
  • 1 teaspoon yellow miso paste
  • 1 teaspoon soy sauce, plus more for serving
  • Nonstick cooking spray
  • 2 cups previously prepared Asian-style short grain rice or Thai sticky rice
  • Sriracha, for serving


Learn how to make this recipe at Serious Eats