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Waffled Miso-Sesame Tofu With Waffled Sticky Rice Recipe
Ingredients (8)
- 1 package (14 to 16 ounces) firm or extra-firm tofu, cut into slices 1-inch thick
- 2 tablespoons canola or vegetable oil
- 1 tablespoon sesame oil, plus more for serving
- 1 teaspoon yellow miso paste
- 1 teaspoon soy sauce, plus more for serving
- Nonstick cooking spray
- 2 cups previously prepared Asian-style short grain rice or Thai sticky rice
- Sriracha, for serving
Directions
Learn how to make this recipe at Serious Eats