Vegetable Tempura From 'Japanese Soul Cooking'

Serious Eats
Serves: 4 Save

Ingredients (12)

  • Tempura Batter:
  • 2 egg yolks
  • 2 cups cold water
  • 1/4 cup ice cubes
  • 2 cups cake flour
  •  
  • Tempura:
  • 1 pound vegetables, sliced on an angle into bite-size pieces
  • 1/2 cup cake flour
  • 2 quarts vegetable oil
  • 1/4 cup toasted sesame oil
  • Tempura Dipping Sauce

Directions

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