Vegetable Tempura From 'Japanese Soul Cooking'

Ingredients (12)

• Tempura Batter:
• 2 egg yolks
• 2 cups cold water
• 1/4 cup ice cubes
• 2 cups cake flour
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• Tempura:
• 1 pound vegetables, sliced on an angle into bite-size pieces
• 1/2 cup cake flour
• 2 quarts vegetable oil
• 1/4 cup toasted sesame oil
• Tempura Dipping Sauce