
Upgraded Long Island Iced Tea Recipe
Ingredients (24)
- For the Homemade Cola Syrup:
- 4 tablespoons of zest from 2 oranges
- 3/4 tablespoon zest from1 lime
- 1 tablespoon zest from 1 lemon
- 1 cinnamon stick
- 1/4 teaspoon freshly grated nutmeg
- 2 sections of a star anise pod, crushed
- 1/2 teaspoon dried lavender flowers
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon citric acid (see note)
- 2 cups plus 2 tablespoons white sugar
- 1 tablespoon (packed) demerara sugar
- For the Cocktail:
- 1 ounce Old Tom Gin (such as Ransom)
- 1/2 ounce white rum (such as Oronoco)
- 1/2 ounce reposado tequila (such as Pueblo Viejo)
- 1/4 ounce high quality triple sec (such as Luxardo Triplum)
- 1/2 ounce freshly squeezed juice from 1 lemon
- 1/2 ounce freshly squeezed juice from 1 lime
- 3/4 ounce homemade cola syrup
- 3 dashes Angostura Bitters
- 3/4 ounce club soda (if not using carbonator, see note)
- Garnish: lemon and lime wheels
Directions
Learn how to make this recipe at Serious Eats