Turkey and Porcini Meatballs with Rosemary and Polenta Recipe

Ingredients (12)

• 1 ounce dried porcini mushrooms
• 1 pound ground dark meat turkey
• 1/2 egg, beaten
• 2 tablespoons milk
• 1/4 cup breadcrumbs
• 1 1/4 cups finely grated Pecorino Romano, divided
• 1 tablespoons chopped fresh rosemary leaves, plus 1 whole stem fresh rosemary
• 4 tablespoons chopped flat leaf parsley, divided
• 3 medium cloves garlic, finely chopped (about 1 tablespoon)
• 1 tablespoon olive oil
• 2 cups marinara sauce
• 1 cup dry polenta