Turkey with Stuffing Recipe | Cook the Book

Ingredients (15)

• One 10- to12-pound turkey, giblets removed
• 1 quart chicken broth
• 2 ounces dried mushrooms
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup green bell pepper, chopped
• 1 tablespoon vegetable oil, plus extra for the turkey
• 1 tablespoon kosher salt, plus extra for the turkey
• 3 cups challah bread, cut into 1/2-inch cubes
• 4 ounces dried cherries, about 1 cup
• 2 ounces pecans, chopped
• 2 large eggs, beaten
• 2 teaspoons dried rubbed sage
• 2 teaspoons dried parsley
• teaspoon freshly ground black pepper, plus extra for the turkey