Turkey Confit with Olive Oil Recipe

Ingredients (8)

• One turkey, cut up into wings, thighs, and gizzards and heart, about five pounds
• 2 teaspoons kosher salt per pound of meat
• 1 onion, diced
• Crushed black pepper
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• For confiting:
• 4 cups olive oil, or enough to completely cover the meat
• 1 head of garlic, the ends cut off to expose the cloves