Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta Recipe

Ingredients (11)

• 1 pound ground turkey meat, preferably dark meat
• Kosher salt and freshly ground black pepper
• 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
• 3 medium cloves garlic, minced or grated with a Microplane
• 1 1/2 tablespoons extra-virgin olive oil
• 1 shallot, thinly sliced
• 2 cups grape tomatoes, halved
• Pinch of dried red chili flakes
• 1/2 cup fresh ricotta
• ½ cup loosely packed basil leaves
• 4 burger buns, toasted