Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta Recipe

Serves: 4 Save

Ingredients (11)

  • 1 pound ground turkey meat, preferably dark meat
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
  • 3 medium cloves garlic, minced or grated with a Microplane
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 shallot, thinly sliced
  • 2 cups grape tomatoes, halved
  • Pinch of dried red chili flakes
  • 1/2 cup fresh ricotta
  • ½ cup loosely packed basil leaves
  • 4 burger buns, toasted

Directions

Learn how to make this recipe at Serious Eats