White Chocolate-Macadamia Nut Sheet Cake Recipe

Serves: 16 Save

Ingredients (19)

  • For the Cake:
  • Baking spray
  • 3 cups (about 15 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, softened
  • 2 cups (about 14 ounces) packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups buttermilk, at room temperature
  • 8 ounces good quality white chocolate chips
  • 1/2 cup coarsely chopped roasted, salted macadamia nuts
  • For the Salted Caramel Drizzle:
  • 1/2 cup (about 3 1/2 ounces) sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons kosher salt
  • 6 tablespoons heavy cream

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Directions

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