Tiki-Style Beef Teriyaki Skewers Recipe

Serves: 4 Save

Ingredients (9)

  • 1/2 cup sake
  • 1/2 cup mirin
  • 1 cup Japanese shoyu
  • 1 1/2 cups pineapple juice
  • 3/4 cup sugar
  • 4 cloves garlic, smashed
  • 1 carrot, roughly chopped
  • 6 scallions, roughly chopped
  • 1 pound beef flank steak, thinly sliced against the grain into 1/8th to 1/4-inch strips (about 16 strips total)

Directions

Learn how to make this recipe at Serious Eats