The Secret Ingredient (Pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe

Ingredients (9)

• 3/4 pound tuna steak, finely diced
• 1 tablespoon finely diced shallot
• 1 tablespoon fresh orange juice
• zest 1 orange
• 2 teaspoons sherry vinegar
• 1 tablespoon light olive oil
• 1 tablespoon pink peppercorns, slightly chopped
• fleur de sel for finishing
• lime wedges for serving