The Roast Pork with Broccoli Rabe and Provolone from Cutty's Recipe

Serves: 4 Save

Ingredients (8)

  • 1 small whole pork shoulder, about 3 pounds
  • Kosher salt
  • 1/2 pound broccoli rabe
  • 4 medium garlic cloves, minced
  • pinch red pepper flakes
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 1/2 cup shredded provolone cheese
  • 4 large sesame-seed cemita-style rolls (or any soft crusty sandwich roll)

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