The Roast Pork with Broccoli Rabe and Provolone from Cutty's Recipe

Ingredients (8)

• 1 small whole pork shoulder, about 3 pounds
• Kosher salt
• 1/2 pound broccoli rabe
• 4 medium garlic cloves, minced
• pinch red pepper flakes
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/2 cup shredded provolone cheese
• 4 large sesame-seed cemita-style rolls (or any soft crusty sandwich roll)