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The Roast Pork with Broccoli Rabe and Provolone from Cutty's Recipe
Ingredients (8)
- 1 small whole pork shoulder, about 3 pounds
- Kosher salt
- 1/2 pound broccoli rabe
- 4 medium garlic cloves, minced
- pinch red pepper flakes
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1/2 cup shredded provolone cheese
- 4 large sesame-seed cemita-style rolls (or any soft crusty sandwich roll)
Directions
Learn how to make this recipe at Serious Eats