The Roast Pork with Broccoli Rabe and Provolone from Cutty's Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 small whole pork shoulder, about 3 pounds
  • Kosher salt
  • 1/2 pound broccoli rabe
  • 4 medium garlic cloves, minced
  • pinch red pepper flakes
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 1/2 cup shredded provolone cheese
  • 4 large sesame-seed cemita-style rolls (or any soft crusty sandwich roll)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!