Giblet Pasta Recipe

Ingredients (15)

• 2 ounces dried porcini
• 2 cups hot water
• 2 tablespoons extra virgin olive oil
• 2 ounces pancetta, diced
• 1 carrot, finely chopped
• 1 onion, finely diced
• 1 clove garlic, crushed
• 4 ounces chicken gizzards, coarsely chopped
• 6-8 ounces chicken livers, coarsely chopped
• 1 cup tomato sauce
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil