Giblet Pasta Recipe

Serves: 4 Save

Ingredients (15)

  • 2 ounces dried porcini
  • 2 cups hot water
  • 2 tablespoons extra virgin olive oil
  • 2 ounces pancetta, diced
  • 1 carrot, finely chopped
  • 1 onion, finely diced
  • 1 clove garlic, crushed
  • 4 ounces chicken gizzards, coarsely chopped
  • 6-8 ounces chicken livers, coarsely chopped
  • 1 cup tomato sauce
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Directions

Learn how to make this recipe at Serious Eats