/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Tongue Cured in Red Chile (Lengua Adovada) Recipe
Ingredients (14)
- 1 yak, venison, or beef tongue, 2 to 3 pounds
- for the marinade:
- 2 medium onions, peeled
- a handful of garlic cloves, peeled
- 1/4 cup powdered red chili
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 tablespoon sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 1 tablespoon cider vinegar
- for braising:
- 1 cup water, stock, or dry red wine
Directions
Learn how to make this recipe at Serious Eats