Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds) Recipe

Ingredients (8)

• 1/2 head green cabbage, finely shredded
• 2 plum tomatoes, seeded and finely diced
• 1/2 small white or yellow onion, minced
• 1/2 cup cider vinegar
• Kosher salt
• 2 pounds frozen yucca (see notes) or 2 1/2 pounds fresh yucca root
• 6 large banana leaves (optional, see notes)
• 1 /2 pound chicharrones (pork rinds), broken into bite-sized pieces