Tomato Avgolemono Soup Recipe

Ingredients (15)

• 4 tablespoons olive oil
• 6 scallions, light green sections finely chopped
• 2 ribs celery, finely chopped
• 4 cups vegetable stock
• 1 cup water
• 1 28 ounce can plum tomatoes with their juices
• 1/2 cup dry white wine
• 1/2 teaspoon cinnamon
• 2 bay leaves
• 1/2 cup basmati rice
• 1/2 cup chopped parsley
• 2 egg yolks
• 2 1/2 tablespoons fresh lemon juice
• Salt
• Pepper